Tasty Peanut Butter Noodles with Chicken Recipe

Table of Contents

  1. Ingredients
  2. Preparation
  3. Cooking
  4. Serving
  5. Storage
  6. Tips and Variations
  7. FAQ


  • 8 oz spaghetti noodles
  • 2 boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 1/4 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp Sriracha sauce (optional for a spicy kick)
  • 1/4 cup chopped peanuts
  • 2 green onions, chopped
  • Salt and pepper to taste


Before you start cooking, it's essential to prepare your ingredients. Thinly slice the chicken breasts and set them aside. Also, bring a large pot of salted water to a boil to cook the spaghetti noodles until al dente.


  1. Heat some sesame oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the sliced chicken breasts to the skillet and cook until browned and fully cooked.
  3. In a separate bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey, Sriracha sauce (if desired), salt, and pepper.
  4. Drain the cooked noodles and add them to the skillet with the cooked chicken. Pour the peanut butter sauce over the noodles and chicken.
  5. Toss everything together until well-coated and cook for an additional 2-3 minutes.
  6. Remove from heat and garnish with chopped peanuts and green onions.


Serve the peanut butter noodles with chicken hot and enjoy as a satisfying meal. This dish pairs well with a side of steamed vegetables or a fresh salad.


  • 250g chicken breast
  • 200g spaghetti or noodles of your choice
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded cabbage
  • 2 green onions, sliced
  • Salt and pepper, to taste


  1. Cook the chicken breast in a skillet over medium heat until cooked through. Remove from heat and let it cool before slicing into thin strips.
  2. Cook the spaghetti or noodles according to package instructions. Drain and set aside.
  3. In a small bowl, mix together the peanut butter, soy sauce, honey, minced garlic, and sesame oil to create the sauce.
  4. In the same skillet used to cook the chicken, sauté the red bell pepper, shredded cabbage, and green onions until tender.
  5. Add the cooked noodles and sliced chicken to the skillet, along with the peanut sauce. Toss everything together until well-coated and heated through.
  6. Season with salt and pepper according to taste.
  7. Serve the peanut butter noodles with chicken hot, garnished with some extra green onions if desired.

This recipe for Peanut Butter Noodles with Chicken is a delicious and easy dish that combines the flavors of savory chicken, creamy peanut butter, and aromatic garlic. The addition of colorful vegetables adds a fresh and healthy touch to this flavorful meal. Give it a try and enjoy a taste of Asian-inspired cuisine right in your own kitchen!



If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

If you have prepared a delicious batch of peanut butter noodles with chicken and have some leftovers that you want to store for later use, it is important to store them properly to maintain their flavor and freshness.


The best way to store your peanut butter noodles with chicken is to place them in an airtight container and store them in the refrigerator. Make sure the container is sealed tightly to prevent any air from getting in, which can cause the noodles to dry out. Properly refrigerated, they can last up to 3-4 days.


If you want to store the peanut butter noodles with chicken for an extended period, freezing is the way to go. Place the noodles in a freezer-safe container, ensuring there is enough space for expansion as liquids tend to expand when frozen. To maintain their texture, it's best to freeze them before adding any fresh vegetables. Frozen peanut butter noodles with chicken can stay good for up to 2-3 months in the freezer.

Thawing and Reheating:

To enjoy your stored peanut butter noodles with chicken, you can thaw them in the refrigerator overnight. Alternatively, you can defrost them in the microwave using the defrost function or with a lower power setting. Once thawed, reheat the noodles in a microwave or stovetop until they are heated throughout. Make sure to stir them occasionally during reheating to distribute the heat evenly.

Remember, always check the noodles for any signs of spoilage before consuming. If they appear or smell off, it is best to discard them to avoid any foodborne illnesses. Proper storage and handling will help you savor your peanut butter noodles with chicken at a later time without compromising their taste and quality!


Tips and Variations

  • Feel free to add additional vegetables such as bell peppers, carrots, or snow peas to add more color and nutrients to the dish.
  • If you prefer a spicier flavor, increase the amount of Sriracha sauce or add some red pepper flakes.
  • For a vegetarian version, replace the chicken with tofu or your favorite plant-based protein.
  • You can use any type of noodles you like, such as udon, rice noodles, or soba noodles.


Q: Can I use chunky peanut butter instead of creamy peanut butter?

A: While creamy peanut butter is commonly used in this recipe, you can certainly use chunky peanut butter if you prefer the added texture.


  • Make sure to use natural peanut butter without added sugar for a healthier option.
  • If you prefer a spicier taste, add a dash of hot sauce or some red pepper flakes to the sauce.
  • Feel free to substitute chicken with tofu or shrimp for a vegetarian or seafood alternative.
  • If you like a crunch, sprinkle some chopped peanuts or sesame seeds on top before serving.
  • Adjust the amount of soy sauce and honey based on your personal preference for saltiness and sweetness.


  • Try using different types of noodles such as udon, soba, or rice noodles to change the texture and taste.
  • Add some vegetables like bell peppers, broccoli, or carrots for added color and nutrition.
  • For a Thai-inspired twist, substitute peanut butter with Thai curry paste and coconut milk.
  • Experiment with different protein options like thinly sliced beef, shredded cooked pork, or even grilled tofu.
  • Garnish with fresh herbs like cilantro or Thai basil for an extra burst of flavor.

Enjoy your homemade peanut butter noodles with chicken and don't be afraid to get creative with these tips and variations!

Tips and Variations

Q: Can I make this dish ahead of time?

A: While it's best to enjoy the peanut butter noodles with chicken immediately after preparing, you can make the sauce and cook the chicken in advance. Store them separately and combine just before serving.

Q: Can I substitute the rice vinegar with another type of vinegar?

A: Rice vinegar offers a mild and slightly sweet flavor that complements the other ingredients well. However, if you don't have rice vinegar, you can use apple cider vinegar or white wine vinegar as alternatives.

Key Takeaways

  • Peanut butter noodles with chicken is a delicious and easy-to-make dish.
  • The dish is packed with flavors and can be customized to suit your preferences.
  • Adding vegetables and adjusting the level of spiciness are simple ways to personalize this recipe.
  • The leftovers can be stored for up to 3 days.
peanut butter noodles with chicken

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