Delightful Banana Chocolate Chip Muffins Recipe

Table of Contents:

1. Ingredients
2. Instructions
3. Tips
4. Substitutions
5. Storage
6. Variations
7. Key Takeaways

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup honey
• 1/4 cup coconut oil, melted
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F and line a muffin tin with liners.
2. In a large bowl, mix mashed bananas, honey, coconut oil, egg, and vanilla extract.
3. Add flour, baking powder, baking soda, and salt. Mix until well combined.
4. Fold in chocolate chips.
5. Fill each muffin cup 3/4 full with batter.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Enjoy your delicious banana chocolate chip muffins!

Tips:

• Use ripe bananas for a sweeter flavor.
• You can substitute honey with maple syrup or agave nectar.
• Add nuts or dried fruit for extra crunch and flavor.

Substitutions:

If you're looking to make this recipe vegan, you can replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).

Storage:

Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.

Variations:

You can customize these muffins by adding shredded coconut, chia seeds, or cinnamon for different flavor profiles.

Key Takeaways:

• These banana chocolate chip muffins protein a healthy and delicious treat.
• They are easy to make and perfect for breakfast or a snack.
• You can customize the recipe with your favorite add-ins.

FAQ:

Q: Can I use all-purpose flour instead of whole wheat flour?

A: Yes, you can substitute all-purpose flour for whole wheat flour in this recipe.

Q: Can I omit the chocolate chips?

A: Yes, you can leave out the chocolate chips or substitute them with nuts or dried fruit.